Celebrating Food by Susan Gauen

Author:Susan Gauen
Language: eng
Format: epub
Tags: ebook, book
ISBN: 9781616380106
Publisher: Charisma House
Published: 2013-06-26T00:00:00+00:00

1 recipe No-Roll Pie Crust for a 9-inch pie, bottom crust only, baked and cooled (recipe found in this section)

21/2 cups cold water

13/4 tsp. unflavored gelatin

1/4 cup cornstarch or tapioca flour

11/4 cups granulated sugar

1/2 tsp. salt

1/2 cup lemon juice

1 Tbsp. grated lemon peel

1 Tbsp. salted butter, dairy-free margarine, or coconut oil

Prepare and prebake the No-Roll Pie Crust according to the recipe directions. Cool the crust and set aside.

In a 2-quart saucepan, combine the water, gelatin, cornstarch, sugar, and salt. Whisk the liquid occasionally over medium heat until it comes to a boil and thickens. Remove the pan from the heat and add lemon juice, lemon peel, and butter. Whisk the mixture to blend it.

Slowly pour the lemon filling into the cooled pie crust. Leave the pie on the counter for about an hour to allow the filling to cool. Transfer the pie to the refrigerator and chill it overnight.

Serve the slices with whipped cream or chilled Vanilla Pudding.

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